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Carbolife Gold Fat Blocking Weight LossBurn the fat and block the carbs all day long with Maximum Strength CarboLife™ Gold Sustained Time Release Formula ...The new fat burning, carbohydrate blocking time release formula. CarboLife™ Gold is a state-of-the art formulation that actually includes the most powerful fat burning and carbohydrate blocking ingredients in one complete supplement. You won't feel the jitters because CarboLife™ Gold is slowly released into your system all day long. |
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CarboLife™ Formula Trying to lose weight? Many leading nutrition experts recommend reducing your daily intake of refined carbohydrates (sugars and starches). Carbohydrate-rich foods like pasta and bread stimulate the body’s production of insulin. With high insulin levels, the body tends to readily convert the food we eat into stored body fat. Plus, fluctuating insulin levels are thought to be responsible for the sugar cravings that lead us to eat even more. Unfortunately, giving up the foods we love is hard to do. The premium blend of nutrients in CarboLife™ can help in three important ways. First, patented Phaseolamin™ helps to block some of the carbohydrates we consume from being absorbed in the digestive system. Meanwhile, chromium, vanadium, and rare botanical extracts like Gymnema sylvestre and bitter melon help the body to manage its blood glucose levels. Finally, a carefully chosen blend of thermogenic herbs, including mahuang, guarana, green tea, and cinnamon, help to ignite the body’s own fat-burning engine. About the Ingredients Phaseolamin™: Laboratory studies indicate that Phaseolamin can block the activity of alpha-amylase, one of the digestive enzymes responsible for the breakdown of starchy foods in the digestive system. Gymnema sylvestre extract: Studies on diabetics show that Gymnema extract has a positive effect on maintaining healthy blood sugar levels. Green tea extract: A recent study found that green tea extract promotes thermogenesis and fat burning better than caffeine alone. Chromium and Vanadium: Besides helping to manage blood glucose levels, chromium has been studied for its positive effects on cholesterol levels and lean muscle mass. Preliminary studies on diabetics indicate that vanadium may help to improve glucose utilization. Mahuang & Guarana standardized extracts: A series of famous Danish studies in the 1980s and 1990s demonstrated that the combination of caffeine and ephedrine (of which mahuang and guarana are natural sources) were effective in inducing and sustaining thermogenesis in obese individuals. These same studies found that when combined with a calorie-reduced diet, the ephedrine/caffeine combination promoted fat loss while preserving muscle mass. Cinco, F., et al. “Determination of the number and heat stability of alpha-amylase inhibitors in white and red kidney bean (Phaseolus vulgaris).” Journal of Food Science. 1985, 50: 533-4. Marshall, J.J., Lauda, C.M. “Purification and properties of Phaseolamin, an inhibitor of alpha-amylase, from the kidney bean (Phaseolus vulgaris).” J Biol Chem. 1975, Oct; 250(20): 8030-7. Le Barre Anton, V., et al. “Characterization and functional properties of the alpha-amylase inhibitor from kidney been (Phaseolus vulgaris) seeds.” Biochim Biophys Acta. 1997, Nov; 1343(1): 31-40. Baskaran, K., et al. “Antidiabetic effect of a leaf extract from Gymnema sylvestre in non-insulin-dependant diabetes mellitus patients.” Journal of Ethnopharmacology. 1990, Oct; 30(3): 295-300. Shanmugasundaram, E.R., et al. “Use of Gymnema sylvestre leaf extract in the control of blood glucose in insulin-dependent diabetes mellitus.” Journal of Ethnopharmacology. 1990, Oct; 30(3): 281-94. Dulloo, A.G., et al. “Efficacy of green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.” American Journal of Clinical Nutrition. 1999, Dec; 70(6): 1040-5. Schechter, S. “Chromium.” Health Foods Business. 1994, Dec: 45-6. Badmaev, V., et al. “Vanadium: A review of its potential role in the fight against diabetes.” The Journal of Alternative and Complementary Medicine. 1999; 5(3): 273-91. Astrup, A., Lundsgaard, C., Madsen, J., Christensen, N.J. “Enhanced thermogenic responsiveness during chronic ephedrine treatment in man.” American Journal of Clinical Nutrition. 1985, Jul; 42(1): 83-94. Astrup, A., Tuobro, S., Christensen, N.J., Quaade, F. “Pharmacology of thermogenic drugs.” American Journal of Clinical Nutrition. 1992, Jan; 55(1): 246s-248s. Astrup, A., Tuobro, S. “Thermogenic, metabolic and cardiovascular responses to ephedrine and caffeine in man.” International Journal of Obesity. 1993; 17(1): s41-s43 . Astrup, A., Bulow, J., Madsen, J., Christensen, N.J. “Contribution of BAT and skeletal muscle to thermogenesis induced by ephedrine in man.” American Journal of Physiology. 1985; 248: e507-e515.
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Monday thru Friday 10am to 4pm - Central Time Zone
Linda Wade Herbal Products, Inc.
Post Office Lock Box 99, North Aurora, Illinois 60542
1-888-323-6565 or 630-892-5121
linda@lindawade.com